‘Not just Rice and Peas. Caribbean Food Journeys from there to here’
This food stories project collected recipes from Windrush people and filmed them cooking and sharing their food across the family generations and with friends.
The cooks also produced recipe cards so people of different cultures can cook and enjoy the food and research was undertaken into the history of some of the main ingredients used in the dishes.
Videos
Session 1 – Dave Samuels: Jerk Chicken, Jerk Tofu & Stir Fried Vegetables
Session 2 – Anne Madray: Tarka Daal
Session 3 – Euten Lindsay: Achee and Saltfish & Stamp and Go
Session 4 – Nadia Gorton: Pick up Saltfish
Session 5 – Champa Boordan: Lamb Curry & Guyanese Dhal
Session 6 – Hermie Samuels: Brown Stew Chicken & Rice and Peas
Recipes
Anne Madray: Tarka Daal
Champa Boodan: Lamb Curry
Champa Boodan: Guyanese Dhal
Euten Lindsay: Achee and Saltfish
Euten Lindsay: Stamp and Go
Hermie Samuels: Brown Stew Chicken
Hermie Samuels: Rice and Peas
Nadia Gorton: Pick up Saltfish